French oil specialist A L’Olivier has added this striking White Truffle Mustard to its range, blending the highly prized and rare white truffle Tuber Magnatum with the best Dijon mustard.
This luxurious condiment makes an especially fabulous accompaniment for cured meats, grilled steaks or an incredible addition to salad dressings.
Founded in Paris in 1822 by Monsieur Popelin, A L’Olivier was born out of a love for fine olive oil. Today, A L’Olivier craft oils, vinegars and other specialities from their Provençal workshops on the outskirts of Nice.
- Contains rare white truffle Tuber Magnatum
- Expertly crafted by French oil specialist A L’Olivier
- Perfect accompaniment to cured meats and salad dressings