Phaidon's Australia: The Cookbook by Ross Dobson celebrates Australian cuisine across 350 mouthwatering recipes.Read More
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Phaidon's Australia: The Cookbook by Ross Dobson celebrates Australian cuisine across 350 mouthwatering recipes.
Boasting over 100 illustrations, the hardback tome details unique dishes such as Queensland blue pumpkin soup, stir-fried native greens, and cumquat marmalade.
Headquartered between London and New York, 'premier global publisher of the creative arts' Phaidon collaborates with the most talented artists, writers and trendsetters, having published over 1,500 inspiring tomes to date.
- A comprehensive compilation of Australian dishes
- Features over 100 illustrations
- A beautiful hardback tome for foodies