First introduced to the world of ceramics through pottery classes he attended as a child, Brendon further pursued his passion while studying product designs and exploring the ceramic offerings of London’s iconic Portobello Road. Spotting a gap in the market in the form of a surplus of beautiful saucers left unpurchased due to their breakable nature, Brendon designed a lauded collection of reflective cups that mirror their mesmerising designs.

Founded in London in 2013, the eponymous brand has since graced prestigious hotels including Rosewood, Four Seasons and Gleneagles, with the Dip collection being exclusively launched at The Conran Shop in the summer of 2019. Through the power dynamics of artisan craftsmanship and inspiring collaborations, Richard Brendon hosts the finest collection of bone china, crystal and creamware items for the refined home, and has collaborated with the likes of wine expert Jancis Robinson.

Richard Brendon’s Dip Bowl in a cobalt blue and cream colourway is a contemporary complement to your dining setting.

Inspired by the heritage of traditional creamware manufacturing, each piece in the Dip collection is expertly handcrafted by skilled ceramicists. Each bowl is dipped in cobalt glaze for an organic natural pattern, rendering a unique effect every time. It’s also dishwasher and microwave safe for stylish yet practical usage.