Established on the King’s Road in 1983, Rococo Chocolates has grown from its London roots to become an internationally renowned chocolatier with a reputation for quality. Crafted by hand in small batches in Rococo’s London kitchens, each chocolate demonstrates an exquisite taste and exceptional texture, using unique recipes developed in-house.
Having received an OBE for her culinary services, Rococo’s founder Chantal Coady is passionate about sharing her love for fine chocolates. With over 35 years of chocolate crafting expertise, the brand uses only the highest quality ingredients to create their indulgent treats, hoping to offer the consumer an unforgettable chocolate experience.
Championing British craft, quality, originality and outstanding culinary experience, Rococo prides itself on its pursuit of ethically sourced ingredients, and has formed lasting charitable partnerships with World Land Trust, Treloars, Build Africa and Maggie’s. The winners of multiple awards over the years, Rococo’s chocolate collection is incomparable in its quality, taste and execution.
Salted Caramel Truffles
Award-winning London chocolatiers Rococo Chocolates deliver a taste sensation in the form of the Salted Caramel Truffles.
Expertly handcrafted in London for Rococo, each chocolate is crafted using cocoa grown at Rococo’s very own farm in Grenada. Created with meticulous care and attention to detail, the truffles are filled with a delicious salted caramel centre.
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