From its roots in horticultural pottery through to today’s contemporary tableware collections, Jars Céramistes’ history spans more than 150 years. The company was founded by Pierre Jars in 1857 and its glazed stoneware has gone on to brighten homes across the world.
Each ceramic piece from the elegant Cantine collection is expertly handcrafted in the south of France using techniques passed down for generations, creating a subtle but striking contrast between the matte, unglazed undersides and smooth glazed insides of the dishes.
This oven dish would make an elegant and contemporary addition to the dining table while remaining practical and multifunctional.
Care instructions: Dishwasher safe