Sharpen up your knife collection with the elegant French-made Opinel No. 116 bread knife, perfect for cutting a freshly baked loaf.Read More
Sharpen up your knife collection with the elegant French-made Opinel No. 116 bread knife, perfect for cutting a freshly baked loaf.
This exquisitely crafted knife is formed from a French beech wood handle, which offers a beautiful natural grain and hardwearing construction, alongside a perfectly sharp serrated cutting edge crafted from durable, corrosion-resistant Sandvik 12C27 stainless steel.
Joseph Opinel created his eponymous folding knife in 1890, and it has since become an emblem of French culture renowned across the globe.
Picasso reportedly used an Opinel knife as a sculpting tool and there is even a museum dedicated to Opinel knives in Savoie.
A practical and elegant addition to the kitchen, the Opinel No. 116 bread knife continues to be manufactured in France today offers any keen cook professional results.
Care instructions: Dishwasher safe, however hand washing is recommended
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- Bread knife by Opinel
- Stainless steel blade
- Beech wood handle