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Scorched Almonds



Award-winning London chocolatiers Rococo offer a little bag of pure indulgence with these toasted, caramelised, chocolate-dipped and cocoa-dusted delectable Scorched Almonds.

Made in France to a time-honoured traditional recipe, Provençal almonds are first toasted and caramelised, before being dipped in dark chocolate mixed with herbs and finished with a coating of cocoa powder to make the most moreish moment of dark chocolate indulgence.

Achieving an award from the Academy of Chocolate and an OBE from the queen for ‘services to chocolate’, the founder of Rococo Chocolates is passionate about sharing her love for real chocolate, boasting four shops, five books and unmistakably elegant packaging. 


  • Dark chocolate-coated Provençal almonds
  • Caramelised almonds made in France to a traditional recipe
  • Created by award-winning London chocolatier Rococo



Customer Service

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It’s as simple as it sounds. A complimentary service, select either our Marylebone or Chelsea store at checkout and we’ll contact you when your order is ready, within just 2-5 working days.
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0DFE5D9A-92E1-46A8-B28A-8DA9694C5245 Questions?

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