Award-winning London chocolatiers Rococo Chocolates deliver a taste sensation in the form of this bag of Cinnamon Gianduja Almonds.
Expertly handcrafted in London for Rococo, each delicious bite is crafted using cocoa grown at Rococo’s very own farm in Grenada. Created with meticulous care and attention to detail, these crunchy toasted almonds lie within a velvety coating of smooth chocolate and hazelnut paste, the Gianduja, which is infused with aromatic cinnamon to create a deliciously comforting treat.
Having received an OBE for her services to chocolate, Rococo’s founder Chantal Coady is passionate about sharing her love for fine chocolates. With over 35 years of chocolate crafting expertise, Rococo Chocolates use only the highest quality ingredients to create its indulgent treats.