Bursting with colour and flavour, 'East' by the Guardian food writer Meera Sodha is a delectable feast for the eyes as well as the stomach.
Featuring 120 vegan and vegetarian recipes, the book boasts a variety of dishes from India to Thailand to Japan among others, from swede laksa to kimchi pancakes, in a true celebration of Asian cuisine.
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- From the Guardian food writer Meera Sodha
- Boasts 120 vegan and vegetarian recipes
- Celebrating cuisines from India to Japan and beyond