You have no items in your basket.



Published by Hoxton Mini Press, ‘East London Food’ by Rosie Birkett and Helen Cathcart pays homage to the colourful and diverse food scene present in London’s East End, now more prominent within our national culinary landscape than ever before.

Featuring a pull-out recipe booklet, ‘East London Food’ celebrates fresh gastronomic talent and includes recipes from Michelin-starred chefs, to specialist butchers, to urban beekeepers, scoping out the pioneers at the heart of this culinary phenomenon.

This pleasing volume is full of lavish photography, in-depth interviews and will guide you from start to finish on where to go, what to eat and how to recreate it in your own home. 

Customer Service

Price Promise

If you find what you’re looking for, elsewhere for less, we will always match that price.

Learn more


Call us on 0844 848 4000 or email us

Do you wish to change sites?

You are now leaving our UK website. If you wish to remain shopping on this site please select 'No' below.

If you wish to shop on our EU website please select 'Continue' below.