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£28.00

Description

Published by Hoxton Mini Press, ‘East London Food’ by Rosie Birkett and Helen Cathcart pays homage to the colourful and diverse food scene present in London’s East End, now more prominent within our national culinary landscape than ever before.

Featuring a pull-out recipe booklet, ‘East London Food’ celebrates fresh gastronomic talent and includes recipes from Michelin-starred chefs, to specialist butchers, to urban beekeepers, scoping out the pioneers at the heart of this culinary phenomenon.

This pleasing volume is full of lavish photography, in-depth interviews and will guide you from start to finish on where to go, what to eat and how to recreate it in your own home. 

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