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‘Eating With Chefs’ By Per-Anders Jörgensen



‘Eating with Chefs’ is an innovative cookbook that presents family mealtime ideas, inspired by the most creative and renowned restaurants globally.

This fascinating book documents the daily meals shared by the chefs and front-of-house staff teams at the world’s top eighteen restaurants, including Le Chateaubriand, The French Laundry and Noma, among many more.

Per-Anders Jörgensen, Editor-in-Chief of Fool food magazine, guides the reader through a cacophony of culinary delights that will serve to cater for all occasions, from easy everyday meals to dinner party dishes. 

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