From world-renowned chef Yotam Ottolenghi accompanied by Ixta Belfrage, 'Flavour' offers a revolutionary approach to flavour-focused vegetable cooking.
Comprising standout meals for the relaxed cook, the cookbook includes everything from spicy mushroom lasagne to hasselback beetroot with lime leaf butter, offering a sensational feast every night of the week.
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- From Yotam Ottolenghi and Ixta Belfrage
- Features low-effort high-impact recipes
- A celebration of flavour-focused vegetable cooking