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From world-renowned chef Yotam Ottolenghi accompanied by Ixta Belfrage, 'Flavour' offers a revolutionary approach to flavour-focused vegetable cooking. Read More
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Description
From world-renowned chef Yotam Ottolenghi accompanied by Ixta Belfrage, 'Flavour' offers a revolutionary approach to flavour-focused vegetable cooking.
Comprising standout meals for the relaxed cook, the cookbook includes everything from spicy mushroom lasagne to hasselback beetroot with lime leaf butter, offering a sensational feast every night of the week.
Penguin Books is a British publishing house founded in 1935 by Sir Allen Lane. Championing the world's most brilliant voices, bringing them to life in compelling and dynamic ways for audiences everywhere, the historic publisher shapes the broader cultural life of our society, and informs the national conversation.
Details
- From Yotam Ottolenghi and Ixta Belfrage
- Features low-effort high-impact recipes
- A celebration of flavour-focused vegetable cooking
Product Code:
1512472
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