Winner at the International Chocolate Awards 2015, this Grenada Dark Chocolate Bar by Pump Street Bakery is sure to revolutionise your taste buds.
The world’s only Crayfish Bay single estate bar, this tasty treat has a pronounced blackberry flavour with floral notes and contains 70% cocoa for a deliciously smooth flavour.
Meticulously handcrafted from bean to bar in Suffolk, the hand-selected single origin Grenadian Crayfish Bay organic cocoa beans are carefully roasted, winnowed, ground and then conched for up to five days before being tempered into the bars.
Winner of the Wallpaper* Design Award 2014 and the BBC’s Best Food Producer Award 2012, the Pump Street Bakery has turned its hand to creating delicious, high quality chocolate.
Please note: This chocolate has been crafted in a bakery that uses dairy, gluten and nuts.
FR (€)