Winner at the International Chocolate Awards 2016, this Bread and Butter Milk Chocolate Bar by Pump Street Bakery is sure to revolutionise your taste buds.
Blended with the bakery’s very own handcrafted bread crumbs, this creamy milk chocolate contains 58% cocoa for a deliciously smooth, caramelly flavour.
Meticulously handcrafted from bean to bar in Suffolk, the hand-selected single origin Honduran Finca Tres Marías cocoa beans are carefully roasted, winnowed, ground and then conched for up to five days before being tempered into the bars.
Winner of the Wallpaper* Design Award 2014 and the BBC’s Best Food Producer Award 2012, the Pump Street Bakery has turned its hand to creating delicious, high quality chocolate.
Please note: This chocolate has been crafted in a bakery that uses dairy, gluten and nuts.