Beautifully crafted with Jamaican cocoa beans and Indonesian coffee beans, this Coffee Milk Chocolate Bar by Pump Street Bakery is sure to revolutionise your taste buds.
Blended with coffee beans from Raja Batak in North Sumatra that have been roasted in London by Monmouth Coffee Company, this creamy milk chocolate contains 56% cocoa for a deliciously smooth, caramelly flavour.
Meticulously handcrafted from bean to bar in Suffolk, the hand-selected single origin Jamaican Bachelor’s Hall cocoa beans are carefully roasted, winnowed, ground and then conched for up to five days before being tempered into the bars.
Winner of the Wallpaper* Design Award 2014 and the BBC’s Best Food Producer Award 2012, the Pump Street Bakery has turned its hand to creating delicious, high quality chocolate.
Please note: This chocolate has been crafted in a bakery that uses dairy, gluten and nuts.