Relax with an indulgent cup of perfectly brewed Ceylon and Rose tea, created by prestigious tea maker Jing.
This loose leaf blend exemplifies the enchanting taste of Ceylon, blended with the subtle fragrance of rose. Created from tea leaves from Dimbula, Sri Lanka, Jing Ceylon and Rose tea offers a smooth flavoured tea perfect for calm afternoons.
Supplying 50 Michelin starred restaurants, Jing is at the forefront of prestigious tea blends. Focusing on the time-honoured ceremony of tea-making, Jing defines the modern way of drinking tea with sophisticated blends and contemporary, refined teapots and cups.
The Ceylon and Rose blend is packaged in a refined bronze caddy and is best enjoyed when brewed for three minutes and drunk black.