Relax with an invigorating cup of perfectly brewed Sencha Green tea, created by prestigious tea maker Jing.
This loose leaf blend introduces the sweet, grassy flavours of Sencha – crafted from Yabukita leaves picked between the 17th and 20th May from the Sasama Garden, Japan.
Supplying 50 Michelin starred restaurants, Jing is at the forefront of prestigious tea blends. Focusing on the time-honoured ceremony of tea-making, Jing defines the modern way of drinking tea with sophisticated blends and contemporary, refined teapots and cups.
The Jasmine Silver Needle green tea is packaged in a refined bronze caddy and is best enjoyed when brewed for three minutes in 50 - 70°C water.