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Published by Simon & Schuster, ‘Mamushka’ by Olia Hercules is a cookery book that celebrates Eastern European food, heritage and flavour, and will take the reader on a culinary adventure from Kiev to Kazakhstan.

Featuring over 100 fresh and surprising dishes, ‘Mamushka’ unlocks the culinary delights that this previously unchartered food landscape has to offer.

Born in Ukraine, Olia Hercules lived in Cyprus for a time before coming to London to be a top chef. She shares her dynamic discoveries in this beautifully presented volume, with vibrant, fun recipes including Moldovan giant cheese twists and apricot and sour cherry pie.

With ingredients that are easy to source across the seasons, ‘Mamushka’ focuses on new flavour combinations and straightforward techniques, making it easy to put an Eastern European twist on everyday dining. 

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