Pana Chocolate’s Mint Chocolate Bar is raw, organic and handcrafted with love in Melbourne, perfect for those wanting to get familiar with Pana Chocolate’s flavour offering.
The set boasts Mint, Coconut & Goji , Sixty % and Sour Cherry & Vanilla flavours. Full of antioxidants, amino acids, vitamins and minerals, its free from preservatives, refined sugars and dairy, making it the perfect choice for vegans.
Australian Pana Chocolate is passionate about chocolate with consciousness at its core. All of its creations are gluten- and soy-free, making chocolate truly available for everyone to enjoy. As part of its give-back plan, it plants trees with each year it operates - currently at a staggering 50,000.