This gift set of mini bee bars from awarding-winning London chocolatiers Rococo Chocolates provides a choice of salt, pepper and cardamom infused dark, milk and white chocolate.
Chantal, Rococo's founder, was inspired to make Sea Salt chocolate after walking along a beach eating an ice cream with the salt in the sea air catching on her lips. Salt intensifies cocoa and caramel flavour notes in Rococo’s organic milk chocolate blend, and the lingering salty-sweet taste in a thin after-dinner chocolate disc is incredibly moreish.
The Chilli dark chocolate is an enduring favourite; it attracts the sensation seekers. Rococo uses Ugandan bird’s eye chillis to give a kick to this popular recipe, which sees spice develop slowly as the chocolate melts in your mouth.
Aromatic ground cardamom cuts through and balances the sweetness of this creamy white chocolate, adding a subtle element of texture. A great match for dessert wines.