Pana Chocolate’s Mint Chocolate Bar is raw, organic and handcrafted with love in Melbourne.
Full of antioxidants, amino acids, vitamins and minerals, its free from preservatives, refined sugars and dairy, making it the perfect choice for vegans. Its list of ingredients comprises the highest quality cacao, dark agave nectar, coconut oil, carob, Ceylon cinnamon, peppermint essential oil and Icelandic sea salt.
Australian Pana Chocolate is passionate about chocolate with consciousness at its core. All of its creations are gluten- and soy-free, making chocolate truly available for everyone to enjoy. As part of its give-back plan, it plants trees with each year it operates - currently at a staggering 50,000.