Award-winning London chocolatiers Rococo offer this clutch of pure indulgence with these luxurious Mixed Pralines.
Expertly handcrafted in London, each praline is crafted using cocoa grown at Rococo’s very own farm in Grenada. Created with meticulous care and attention to detail, the bag contains an assortment of treats that range from praline quail eggs in a sugar shell to crunchy praline maize in white chocolate.
Having received an OBE for her services to chocolate, Rococo’s founder Chantal Coady is passionate about sharing her love for fine chocolates. With over 35 years of chocolate crafting expertise, Rococo Chocolates use only the highest quality ingredients to create its indulgent treats.