Award-winning London chocolatiers Rococo offer a little bag of pure indulgence with these toasted, caramelised, chocolate-dipped and cocoa-dusted delectable Scorched Almonds.
Crafted in France to a time-honoured traditional recipe, Provençal almonds are first toasted and caramelised, before being dipped in dark chocolate mixed with herbs and vanilla then finished with a dusting of cocoa powder to enhance the most moreish moment of dark chocolate indulgence.
Having received an OBE for her services to chocolate, Rococo’s founder Chantal Coady is passionate about sharing her love for fine chocolates. With over 35 years of chocolate crafting expertise, Rococo Chocolates use only the highest quality ingredients to create its indulgent treats.
- Dark chocolate-coated Provençal almonds
- Caramelised almonds crafted in France to a traditional recipe
- Crafted from cocoa grown on Rococo’s private farm in Grenada