From world-renowned chef Yotam Ottolenghi, 'Sweet' is a celebration of puddings, pastries, and sweet treats aplenty.
Written with Helen Goh, Ottolenghi presents a range of mouth-wateringly delicious desserts that are rich with flavour, from pistachio roulade to orange and star anise shortbread.
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- From Yotam Ottolenghi and Helen Goh
- Features low-effort high-impact sweet recipes
- A celebration of flavour-focused cuisine