The Modern Preserver Book

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Explore every aspect of food preservation with 'The Modern Preserver' by Kylee Newton. 

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Explore every aspect of food preservation with 'The Modern Preserver' by Kylee Newton.

From chutney to kimchi and jam to gin, the book features over 130 seasonally-focused recipes, with a fresh modern flavour. Celebrating the ancient technique, Newton explores the history of food preservation alongside its appeal to a modern sustainable sensibility. 

Penguin Books is a British publishing house founded in 1935 by Sir Allen Lane. Championing the world's most brilliant voices, bringing them to life in compelling and dynamic ways for audiences everywhere, the historic publisher shapes the broader cultural life of our society, and informs the national conversation. 


  • A celebration of the art of preserving food
  • Written by Kylee Newton and published by Penguin
  • Features 130 recipes
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