Today's Special Book

The original Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs Book from Phaidon helps you to stay ahead of the culinary curve with an insightful list of new names to watch.

20 leading global chef-curators have each selected five emerging talents, showcasing a variety of food styles, that they are excited about. This helpful guide details each chosen chef's profile, with menus, photographs, plus includes commissioned essay that shed light on what makes a standout creator in today's food industry.

Headquartered between London and New York, 'premier global publisher of the creative arts' Phaidon collaborates with the most talented artists, writers and trendsetters, having published over 1,500 inspiring tomes to date.